A compilation of recipes that prove that what comes out of your kitchen is always so much better than what you can find at the store.
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Fresh tagliatelle — made with farro flour, which gives it a nutty, wholesome flavor — served in a spicy tomato pancetta sauce.
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A line-up of the blog’s most unapologetically, unabashedly, purely chocolate-y recipes, for Valentine’s Day and beyond.
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Crunchy, addictive red wine biscuits, redolent of cinnamon, and dusted with sugar.
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The recipe for my very favorite frittata, fluffy and sunshine-y yellow and packed with spinach, potatoes, and two kinds of cheese.
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A list of approachable recipes for beginner cooks making their first tentative steps in the kitchen, ones that require only a handful of ingredients, a few steps, and a little time. I’ve got you covered from breakfast through to dessert. Read on!
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Gnocchi alla romana, aka semolina dumplings baked with butter, milk, cheese, and more cheese. Winter comfort food at its best.
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A round-up of the most popular recipes of 2020!
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Roman maritozzi, i.e featherlight, citrus-scented buns split down the middle and stuffed with generous billows of freshly whipped cream. Need I say more?!
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A compilation of Christmas cookie recipes to make your holidays a little sweeter this year, plus a few other ideas for edible, homemade gifts.
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Soft, chewy, cookies packed with white chocolate chunks and crunchy, buttery macadamia nuts.
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A compilation of comforting recipes for the Winter, some of them festive, some of them seasonal, and all of them downright cozy, the gastronomic equivalent of a hug or a warm sweater when you need it the most.
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A collection of recipes to help you celebrate Thanksgiving 2020 — you’ll find some classics to provide a little normalcy for what might be a different kind of holiday, some Italian recipes that would fit in nicely with your feast, and dishes that work well for a smaller group, too.
The lesser known of the 4 Pastas of Rome — pasta alla gricia, made with just pecorino, guanciale, and a dash of magical pasta water.
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Weren’t able to travel to Italy this year, or just dreaming of taking a vacation in the midst of strange, uncertain times?! Here are 15 recipes that will transport your directly to the most beautiful country in the whole world, right in the comfort of your own kitchen.
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A compilation of some of the blog’s best comfort food recipes — from pancakes to risotto to cake —the perfect antidote to chillier weather, shorter days, and uncertain times.
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A round-up of the blog’s best apple recipes, from traditional pie to a savory stuffing and everything in between.
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A recipe round-up of some of my favorite pumpkin recipes from my years of blogging — whether you prefer your pumpkin sweet and spiced with cinnamon and ginger, or savory with butter and sage, I’ve got you covered!
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A roast chicken that manages to both hark back to Summer -- with ingredients like end-of-summer plums, sunny lemon, and thyme and basil – and fit in with the Fall, offering cozier, autumnal flavors in the form of fennel, orange, allspice, and honey.
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