Featherlight, fiery orange gnocchi served in a luxurious, gorgonzola walnut sauce.
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Does it get any better than a gooey, buttery-honey custard poured into a flaky crust and topped with a sparkle of sea salt?! I think not.
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A rich, nearly meaty filling of wine-kissed, herby mushrooms interspersed with tangy, unapologetic gorgonzola, all wrapped snugly in an infinitely flaky, buttery, and golden brown crust.
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Italy’s chic, no-frills take on the autumnal apple cake —a light, fluffy, lemony, and intensely apple-y torta which demands to be added to your Fall baking line-up.
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Pasta dressed up in a velvety, sage-infused pumpkin sauce, complete with lots of punchy Parmesan, buttery taleggio, and earthy sage. Need I say more?!
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The classic Chicken Pot Pie, elevated: here we have a roast chicken and mushroom filling dressed up with a touch of cream, fresh herbs, and white wine. Coziness guaranteed.
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Just in time for Thanksgiving, this sunset orange Sweet Potato Pie is packed with cinnamon, ginger, nutmeg, and cloves nestled in a shortbread-like crust. Swoon.
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A collection of recipes to help you celebrate Thanksgiving 2020 — you’ll find some classics to provide a little normalcy for what might be a different kind of holiday, some Italian recipes that would fit in nicely with your feast, and dishes that work well for a smaller group, too.
Caponata, winter-edition; here we swap the eggplant for fennel or artichokes (your choice!)
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Infused with cozy Fall spices and roasted apple and then topped with a salted caramel glaze, it’s no wonder that this cake is one of my Favorite Things I’ve Ever Baked.
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After a two month long break – a first in these 5 years of Pancakes & Biscotti history – the blog and I are back and feeling refreshed!
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Move over pumpkin pie — Black Bottom Oatmeal pie (think of it as a big oatmeal cookie baked into a pie crust!) deserves a spot on you Thanksgiving table.
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Cinnamon-spiced apples wrapped up in a flaky, buttery pie crust, and served with a scoop of vanilla ice cream. What more could you want on a rainy day?!
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Autumn, in a bowl, served up with a little Parmesan cheese and croutons on top.
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Ricotta and mascarpone combine to make a filling is sweet but not overwhelmingly so, vanilla-scented, and best of all, packed to the brim with bittersweet chocolate, the whole thing wrapped up and crisscrossed with crisp, golden brown pasta frolla.
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These biscuits are biscuits 2.0, or biscuits living their best life, super tall and stately and glorious and perfectly golden, extra flaky, a little salty from the Parmesan, a little spicy from the black pepper, and a little tangy from the goat cheese.
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This chicken is an experience you guys — deeply golden brown and beyond crunchy with a hint off tangy lemon and a bit of sharp garlic which temper the the richness of the frying, and a subtle hint of spicy cinnamon and nutmeg.Who knew Italians could do fried chicken so well?!
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An arguably Thanksgiving appropriate lasagna, with butternut squash, béchamel sauce, and Parmesan, mozzarella, and a little prosciutto, for good measure.
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The very best potatoes I have ever made or eaten, with a crazy crisp exterior and creamy interior, extra herb-y and golden and glorious, perfect along side roast chicken or Thanksgiving turkey, yes, but just as marvelous eaten as are, from a cereal bowl, just you and a fork. I speak from experience.
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