Thick, chewy peanut butter cookies studded with chocolate chunks and lots of crispy oreos / a nod to the Parent Trap.
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Everything-but-the-kitchen-sink banana bread, complete with chocolate, oats, raisins, walnuts, and coconut.
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The perfect way to use up the last of your annual summer zucchini haul.
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A tribute to my friend and mentor: the late, great Carla Tomasi.
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A tiramisù with a twist to celebrate a decade of blogging.
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A brief summary of all the good things you can eat when you have 5 days in Sicily (Catania, Taormina, Siracusa, to be precise).
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Just in time for Easter: an orange and vanilla scented ricotta cheesecake with a pistachio crust.
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A Spring-y pasta dish: shells baked with creamy béchamel, a double dose of cheese, and lots of pancetta and peas.
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A cross between pollo alla cacciatora and polpette al sugo = these juicy, fork-tender meatballs in a sumptuous tomato-olive sauce.
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A shake-up of the classic torta caprese, where white chocolate steps in for dark.
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A lavish, velvety mousse with an Italian twist.
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Hailing from Naples, pizza di scarola is a symphony of flavors and textures: bitter escarole, nutty garlic, sweet raisins, buttery pinenuts, punchy anchovies, and briney olives.
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Kicking off 2024 with a round-up of my new favorite eateries.
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A hearty, flavorful (plant-based!) ragù made with lentils and mushrooms in place of the usual meat.
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Drumroll ! The 10 most popular recipes of 2023!
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An assortment of lighter recipes to help you detox from the holiday sugar, butter, chocolate, and booze.
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A festive, cozy, Sicilian baked pasta, complete with ragù, peas, and lots of cheese.
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This chic panettone-cake cross is soft, buttery, and super fragrant, thanks to lots of orange zest, honey, and vanlila bean. It’s dotted with plump raisins and candied orange, and is especially nice if you’re living outside of Italy and have a tough time getting your panettone fix.
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Featherlight, fiery orange gnocchi served in a luxurious, gorgonzola walnut sauce.
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