A round-up of the most popular recipes of 2021!
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The classic American cookie kicked up a notch thanks to chunks of chocolate and a sprinkle of sea salt. Eating just one is impossible.
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Soft, chewy blondies spiced up for the holidays with the additions of ginger, nutmeg, allspice, cinnamon, and cloves. Think of these as Blondies in their Christmas best.
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A humble, grounding dish to balance out all the holiday cookie exchanges, Christmas parties, and and feasts — pasta e fagioli is just what you need this December.
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Just in time for Thanksgiving, this sunset orange Sweet Potato Pie is packed with cinnamon, ginger, nutmeg, and cloves nestled in a shortbread-like crust. Swoon.
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A collection of recipes to warm up your chilly morning autumn through winter.
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Cinnamon rolls all dressed up for Fall thanks to the the additions of pumpkin, five cozy, autumnal spices, and a maple-tinged frosting.
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If a cannolo and a pound cake had a baby, this would be the result — a quick, every day cake made with ricotta, orange zest, chocolate chips, and pistachios, as at home for breakfast as it is as dessert.
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A Sicilian street food classic, pane e panelle — chickpea flour fritters stuffed in a sesame roll — are pleasantly salty, lightly lemon-y, and magic in that way that bread + anything fried tends to be.
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Sfincione is a classic Sicilian street food item, a pizza-focaccia cross topped with tomato sauce, onions, anchovies, lots of cheese cheese, oregano, and breadcrumbs.
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Read all about my trip to Sicily, where I explored and ate my way through the stunning cities of Palermo, Agrigento, Ragusa, and Noto.
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A low-key, super seasonal, incredibly delicious dessert, this crostata is packed with tart blackberries and juicy peaches all wrapped up in a buttery, cinnamon-tinged crust. Vanilla ice cream pretty much mandatory.
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Hailing from Sicily, my new favorite pesto stars fragrant basil, punchy Parmesan, creamy ricotta, sweet tomatoes, buttery pine nuts, spicy garlic, and earthy olive oil. Need I say more?!
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Get ready to elevate the classic hamburger with these homemade buns, which are soft and buttery, easy to make, and miles away from the mediocre supermarket bun.
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A recipe for classic panna cotta, an Italian dolce that requires minimal effort and zero use of the oven. This version is softly wobbly, perfectly smooth, and just sweet enough, perfect with a spoonful or two of summer-y strawberry sauce over the top.
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A look at a weekend trip to Florence, including the Uffizi, the Duomo, and most importantly: where and what we ate!
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A compilation of Summer dessert recipes, some featuring the season’s best (peaches! watermelon! blueberries!) and still others designed to keep you cool on a boiling day, requiring no oven and minimal effort. Make yours weet tooth happy and read on!
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A line-up of the blog’s best summer recipes — covering breakfast, lunch, snack, and dinner! — starring the best the season has to offer.
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Fettuccine alla papalina, a Roman pasta with ties to the Vatican itself, but more importantly: a glorious mound of tangled fettuccine dressed in a silky, eggy sauce, dotted with prosciutto, packed with sweet Spring peas, and boasting a generous dose of freshly grated Parmesan cheese.
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