These Brownie Ice Cream Sandwiches take the nostalgic yet slightly hum-drum Klondike ice cream sandwich of my youth to new heights, thanks to the addition of two fudgey, rich, bittersweet brownies.
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Soft, chewy, spicy Snickerdoodles, just in time for the holiday season — no cream of tartar required.
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A fiercely chocolate-y cookie with a brownie-like texture, studded with crisp-creamy oreos and pools of melted dark chocolate. Need I say more?
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The classic American cookie kicked up a notch thanks to chunks of chocolate and a sprinkle of sea salt. Eating just one is impossible.
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These Lemon Poppy Seed Cookies are soft and cakey, fragrant with lemon zest and juice, packed with nutty poppy seeds, and the perfect way to close a Spring meal.
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Crunchy, addictive red wine biscuits, redolent of cinnamon, and dusted with sugar.
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A compilation of Christmas cookie recipes to make your holidays a little sweeter this year, plus a few other ideas for edible, homemade gifts.
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Soft, chewy, cookies packed with white chocolate chunks and crunchy, buttery macadamia nuts.
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The mythical $250 Neiman Marcus Cookie, a cookie so good — full of oats, chocolate, and walnuts! — that its supposed hefty price tag won’t surprise you in the least.
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Intensely, deeply, chocolate-y cookies, not for the faint of heart.
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Shortbread taken to the next level with buttery, toasty pistachios — bonus: no rolling out of the dough or cookie cutters needed here, either.
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Classic shortbread meets traditional gingerbread to make your new favorite Christmas cookie.
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Here we've got a tantalizing mix of crunchy, salty pretzels, toasty, buttery caramel, crisp pecans, and a good layer of bittersweet chocolate. They mix salty with sweet and are therefore inevitably addictive, magical, and guaranteed to disappear in no time.
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Here we have a swirl of dreamy, chocolate-y hazelnut filling sandwiched between two crisp, buttery, cocoa cookies, the bittersweet flavor of the chocolate countering the sweetness of the filling, and the crunch of the cookie contrasting beautifully with the smooth Nutella. Need I go on?!
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Happy, cheerful cookies, soft, chewy and extra vanilla-y, packed with vibrant sprinkles.
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A crunchy, marshmallow-y hazelnut-meringue cookie from the Piedmont and Lombardy regions up in the north of Italy. They might not be the prettiest sweet you’ve ever seen, but they are oh so deilcious.
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These biscotti -- which go by the name cantucci in Italy -- are cookies in their Christmas best, elegant and festive, full of crunchy almonds, chewy apricots, and chunks of sweet white chocolate, intensely almond-y with a kick of brandy to keep things seasonal.
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My favorite gingerbread cookies are soft and chewy, reminiscent of the snickerdoodle, its cinnamon-y cousin; they lose the classic gingerbread man shape, and thus any rolling or cutting, instead going directly from the bowl to the baking sheet; candy decorations and icing are swapped for a dusting of sugar, which makes the cookies sparkly and festive with half the work.
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Blondies, all grown-up — here we have coffee and dark chocolate to replace the usual super sweet, milk chocolate blondies of your youth.
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