Thick, chewy peanut butter cookies studded with chocolate chunks and lots of crispy oreos / a nod to the Parent Trap.
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Everything-but-the-kitchen-sink banana bread, complete with chocolate, oats, raisins, walnuts, and coconut.
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The perfect way to use up the last of your annual summer zucchini haul.
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A tribute to my friend and mentor: the late, great Carla Tomasi.
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A tiramisù with a twist to celebrate a decade of blogging.
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A brief summary of all the good things you can eat when you have 5 days in Sicily (Catania, Taormina, Siracusa, to be precise).
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Just in time for Easter: an orange and vanilla scented ricotta cheesecake with a pistachio crust.
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A Spring-y pasta dish: shells baked with creamy béchamel, a double dose of cheese, and lots of pancetta and peas.
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A cross between pollo alla cacciatora and polpette al sugo = these juicy, fork-tender meatballs in a sumptuous tomato-olive sauce.
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A shake-up of the classic torta caprese, where white chocolate steps in for dark.
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A lavish, velvety mousse with an Italian twist.
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Hailing from Naples, pizza di scarola is a symphony of flavors and textures: bitter escarole, nutty garlic, sweet raisins, buttery pinenuts, punchy anchovies, and briney olives.
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Kicking off 2024 with a round-up of my new favorite eateries.
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A hearty, flavorful (plant-based!) ragù made with lentils and mushrooms in place of the usual meat.
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