Another year of blogging in the books! Here’s a line up of the most popular recipes of 2019.
Read MoreThe easiest homemade pasta you’ll ever make — no kneading, shaping, or pasta machine needed!
Read MoreShortbread taken to the next level with buttery, toasty pistachios — bonus: no rolling out of the dough or cookie cutters needed here, either.
Read MoreA stack of spicy, cozy, Christmas-y pancakes, perfect with a drizzle (or two) of maple syrup. Yummm.
Read MoreAll about my favorite cooking school in the eternal city — Grano & Farina Scuola di Cucina.
Read MoreAutumn, baked in a muffin pan.
Read MoreInfused with cozy Fall spices and roasted apple and then topped with a salted caramel glaze, it’s no wonder that this cake is one of my Favorite Things I’ve Ever Baked.
Read MoreAfter a two month long break – a first in these 5 years of Pancakes & Biscotti history – the blog and I are back and feeling refreshed!
Read MorePancakes & Biscotti is under construction and will be closed for the months of September and October!
Read MoreA roundup of some of the highlights of Summer 2019!
Read MoreAs the name of this blog may suggest, the Pancake (with a capital "P") hold a special place in my heart — especially when topped with caramelized peaches.
Read MoreRich, creamy, chocolate peanut butter ice cream — pure American summer bliss.
Read MoreThe ins and outs of how to make your own orecchiette at home, plus a recipe for a super seasonal eggplant and tomato sauce.
Read MoreWho said corn had to be on the cob?! This corn salad with ribbons of zucchini, a handful of salty feta, and a flowery zucchini blossom or two will make you rethink your usual summer corn recipes.
Read MoreAn Italian classic with a twist — think of this as cappuccino in the form of dessert.
Read MoreAll about my favorite cooking school in Rome, Grano & Farina.
Read MoreThe latest in the blog’s Pasta Series — homemade cavatelli (one of the easiest pasta shapes there is!) with a simple but delicious tomato basil sauce.
Read MoreA fruit crisp that is - gasp! - suitable for breakfast, with a dollop of yogurt on top.
Read MoreStep aside, ice cream! Meet semifreddo, an ideal summer dessert that packs a super seasonal punch when made wtih fresh strawberries.
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