Hailing from Sicily, my new favorite pesto stars fragrant basil, punchy Parmesan, creamy ricotta, sweet tomatoes, buttery pine nuts, spicy garlic, and earthy olive oil. Need I say more?!
Read MoreA recipe for classic panna cotta, an Italian dolce that requires minimal effort and zero use of the oven. This version is softly wobbly, perfectly smooth, and just sweet enough, perfect with a spoonful or two of summer-y strawberry sauce over the top.
Read MoreThe recipe for my very favorite frittata, fluffy and sunshine-y yellow and packed with spinach, potatoes, and two kinds of cheese.
Read MoreThe easiest of all veggie burgers — made with carrots and white beans — downright delicious and perfect served aside a pile of fries.
Read MoreMore observations from lockdown, day 40 something, plus a little boost of comfort from a packed-with-flavor (and also good for you!) Zucchini Basil Soup.
Read MoreEveryone’s favorite hazelnut chocolate spread, made from scratchand in the comfort of your own kitchen. Warning: this homemade nutella is highly, highly addictive.
Read MoreThe mythical $250 Neiman Marcus Cookie, a cookie so good — full of oats, chocolate, and walnuts! — that its supposed hefty price tag won’t surprise you in the least.
Read MoreThe no-fail formula to making a good soup — just fill in the blanks with whatever ingredients you’d like!
Read MoreIntensely, deeply, chocolate-y cookies, not for the faint of heart.
Read MoreA rich, buttery, intensely pistachio-y (new word) cake, perfect at breakfast, for snack, or for dessert.
Read MoreMini meatballs, pasta, lots of veggies — a soup that’s got it all, basically.
Read MoreThe easiest homemade pasta you’ll ever make — no kneading, shaping, or pasta machine needed!
Read MoreShortbread taken to the next level with buttery, toasty pistachios — bonus: no rolling out of the dough or cookie cutters needed here, either.
Read MoreA stack of spicy, cozy, Christmas-y pancakes, perfect with a drizzle (or two) of maple syrup. Yummm.
Read MoreAutumn, baked in a muffin pan.
Read MoreRich, creamy, chocolate peanut butter ice cream — pure American summer bliss.
Read MoreWho said corn had to be on the cob?! This corn salad with ribbons of zucchini, a handful of salty feta, and a flowery zucchini blossom or two will make you rethink your usual summer corn recipes.
Read MoreAn Italian classic with a twist — think of this as cappuccino in the form of dessert.
Read MoreA fruit crisp that is - gasp! - suitable for breakfast, with a dollop of yogurt on top.
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