A heap of bubbling, juicy, sapphire blueberries, topped with a crown of daisy-yellow, cornmeal-kissed biscuits. Vanilla ice cream mandatory.
Read MoreAn ode to the Blueberry Cake Doughnut of my youth: golden brown confections dotted with pockets of blueberries that burst and go jammy, finished off with a pearly, sugary glaze.
Read MoreItaly’s chic, no-frills take on the autumnal apple cake —a light, fluffy, lemony, and intensely apple-y torta which demands to be added to your Fall baking line-up.
Read MoreA tender, buttery end-of-the-summer cake where blackberries abound, turning jammy and leaving the center soft and pudding-like. I don’t have to tell you twice: a scoop of vanilla ice cream here is quite nearly mandatory.
Read MoreThis Apricot, Cherry, Pistachio crisp features tart apricots and candy-like cherries, baked until jammy and dressed up with a moreish, buttery topping studded with emerald pistachios. Vanilla ice cream mandatory.
Read MoreThis Springtime sbriciolata is made with vanilla pastry cream, juicy tart strawberries, and a buttery, shortbread-like crust and crumble topping. Eating just one slice is impossible.
Read MoreA low-key, super seasonal, incredibly delicious dessert, this crostata is packed with tart blackberries and juicy peaches all wrapped up in a buttery, cinnamon-tinged crust. Vanilla ice cream pretty much mandatory.
Read MoreA recipe for classic panna cotta, an Italian dolce that requires minimal effort and zero use of the oven. This version is softly wobbly, perfectly smooth, and just sweet enough, perfect with a spoonful or two of summer-y strawberry sauce over the top.
Read MoreThe classic tiramisu’ revamped for Spring, with layers of strawberry-tinged savoiardi biscuits, billowy mascarpone cream, and lots of juicy berries.
Read MoreSummer dessert at its best — Peach and Raspberry Pie, with sweet peaches, tart juicy raspberries, and best of all, a no-roll crust and crumble topping.
Read MoreInfused with cozy Fall spices and roasted apple and then topped with a salted caramel glaze, it’s no wonder that this cake is one of my Favorite Things I’ve Ever Baked.
Read MoreA fruit crisp that is - gasp! - suitable for breakfast, with a dollop of yogurt on top.
Read MoreStep aside, ice cream! Meet semifreddo, an ideal summer dessert that packs a super seasonal punch when made wtih fresh strawberries.
Read MoreCinnamon-spiced apples wrapped up in a flaky, buttery pie crust, and served with a scoop of vanilla ice cream. What more could you want on a rainy day?!
Read MoreA crumble with a topping reminiscent of an oatmeal cookie, crisp and crunchy and spiced with cinnamon, with a good dose of buttery pecans throughout, all heaped a top a pile of at-their-peak super-sweet and very juicy nectarines and blueberries.
Read MoreThe pastry here is beyond flaky, buttery and just sweet enough, the perfect foil to the aromatic cinnamon-y, brown sugar basted apple within. The presentation is lovely, too, a little pastry-wrapped present, perfect topped with a bow of vanilla ice cream (and a ribbon or two of caramel sauce wouldn't hurt here, either, just saying.)
Read MoreAn upside down cake made with fresh sweet plums, at their peak this time of year, tucked in to a honey tinged, butterscotch topping and flipped over on to a tender cinnamon-y cake that takes in all the lovely plum juices.
Read More This is just what a cobbler should be -- simple and straightforward, peach-centric and downright delicious, plus it is a cinch to make and will be in the oven before you know it. Because when you have a dessert this good, the last thing you want to do is have to wait too long to eat it, right?
Blueberry pie goodness in a portable, compact square, no fork, spoon, or plate required.
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