Does it get any better than a gooey, buttery-honey custard poured into a flaky crust and topped with a sparkle of sea salt?! I think not.
Read MoreA gooey, oversized Chocolate Chip Cookie, baked in a sklilet, sprinkled with sea salt, and served with vanilla ice cream. Enough said.
Read MoreThis Springtime sbriciolata is made with vanilla pastry cream, juicy tart strawberries, and a buttery, shortbread-like crust and crumble topping. Eating just one slice is impossible.
Read MoreJust in time for Thanksgiving, this sunset orange Sweet Potato Pie is packed with cinnamon, ginger, nutmeg, and cloves nestled in a shortbread-like crust. Swoon.
Read MoreA low-key, super seasonal, incredibly delicious dessert, this crostata is packed with tart blackberries and juicy peaches all wrapped up in a buttery, cinnamon-tinged crust. Vanilla ice cream pretty much mandatory.
Read MoreSummer dessert at its best — Peach and Raspberry Pie, with sweet peaches, tart juicy raspberries, and best of all, a no-roll crust and crumble topping.
Read MoreSunny, sweet tart custard, cloud-like meringue, buttery pie crust — is there anything better than a slice of Lemon Meringue Pie?
Read MoreMove over pumpkin pie — Black Bottom Oatmeal pie (think of it as a big oatmeal cookie baked into a pie crust!) deserves a spot on you Thanksgiving table.
Read MoreCinnamon-spiced apples wrapped up in a flaky, buttery pie crust, and served with a scoop of vanilla ice cream. What more could you want on a rainy day?!
Read MoreRicotta and mascarpone combine to make a filling is sweet but not overwhelmingly so, vanilla-scented, and best of all, packed to the brim with bittersweet chocolate, the whole thing wrapped up and crisscrossed with crisp, golden brown pasta frolla.
Read MorePecan pie's usual sugary sweetness is both tempered and countered with a handful of salty pretzels and heap of bittersweet chocolate, resulting in a pie that is downright addictive, crunchy and fudge-y and sweet and salty and chocolate-y all at once.
Read MoreThis lemon tart is The Lemon Tart, or rather the lemon tart to beat all other lemon tarts, a tart possessing all of the qualities befitting of a perfect lemon dessert: here we've got a silky smooth, tangy filling, with just enough sweetness to let all the citrus flavor shine, vibrant and sunshine-y and happy (if a dessert could have moods and emotions).
Read MoreA tart with a gooey, buttery, salty honey caramel, bejeweled with a layer of mild, toasty pine nuts -- whose crunch contrasts beautifully with the soft caramel -- all contained in a crisp, perfectly sweet pie crust.
Read MorePerfect, All-American apple pie.
Read MoreTorta della Nonna, i.e a smooth custard filling bursting with bright lemon and sweet vanilla, sandwiched between buttery, citrus-y crusts, bejeweled with toasty pine nuts and finished off with a veil of snowy powdered sugar. It doesn't look like much -- no mile high layers, no frosting, no chunks of chocolate -- but it is a lovely, home-y dessert that exemplifies the expression "less is more," as most Italian desserts do.
Read MoreStep aside, pumpkin pie! This chocolate pear tart — juicy pears, truffle-like chocolate ganache, and a salty sweet shortbread crust — would make a great addition to your Thanksgiving table.
Read MoreCheesecake meets galette in this summery dessert.
Read MoreA giant circular s'more that can be cut into slices and served up to your guests, who will think you're a genius. The filling is rich, and intensely chocolate-y, truffle-like when room temperature, pudding-like when warm, poured into a buttery crumbly graham cracker crust and topped with a layer of perfectly toasted mini-marshmallows, crispy and toasty on the outside and soft and oozy on the inside.
Read MoreThis Blueberry Crumble Pie is the very pinnacle of Summer pie perfection -- here we have a sweet juicy blueberry filling balanced out with a bit of citrus, poured into a buttery, flaky crust and topped off with a spicy sweet cinnamon crumble.
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