A festive, cozy, Sicilian baked pasta, complete with ragù, peas, and lots of cheese.
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This chic panettone-cake cross is soft, buttery, and super fragrant, thanks to lots of orange zest, honey, and vanlila bean. It’s dotted with plump raisins and candied orange, and is especially nice if you’re living outside of Italy and have a tough time getting your panettone fix.
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Featherlight, fiery orange gnocchi served in a luxurious, gorgonzola walnut sauce.
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A risotto that combines crunchy walnuts, punchy Gorgonzola, and sweet pears with stellar results. Make this risotto for the people you love to ring in 2023 — something this delicious must be a good omen for the New Year.
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Reminiscent of a lasagne alla bolognese, this cozy, winter-friendly baked pasta is made with a beefy ragù and topped with béchamel and lots of Parmesan.
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Soft, chewy, spicy Snickerdoodles, just in time for the holiday season — no cream of tartar required.
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A rich, nearly meaty filling of wine-kissed, herby mushrooms interspersed with tangy, unapologetic gorgonzola, all wrapped snugly in an infinitely flaky, buttery, and golden brown crust.
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Soft, chewy blondies spiced up for the holidays with the additions of ginger, nutmeg, allspice, cinnamon, and cloves. Think of these as Blondies in their Christmas best.
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A compilation of Christmas cookie recipes to make your holidays a little sweeter this year, plus a few other ideas for edible, homemade gifts.
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Mini meatballs, pasta, lots of veggies — a soup that’s got it all, basically.
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The easiest homemade pasta you’ll ever make — no kneading, shaping, or pasta machine needed!
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Shortbread taken to the next level with buttery, toasty pistachios — bonus: no rolling out of the dough or cookie cutters needed here, either.
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A stack of spicy, cozy, Christmas-y pancakes, perfect with a drizzle (or two) of maple syrup. Yummm.
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Infused with cozy Fall spices and roasted apple and then topped with a salted caramel glaze, it’s no wonder that this cake is one of my Favorite Things I’ve Ever Baked.
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Homemade Cannoli — crisp pastry shell, creamy chocolate-chipped ricotta filling and all! — to celebrate the blog’s 5th birthday!
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A rich, deeply chocolate-y cake with hints of citrus, perfect for snack, breakfast, or dessert.
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A recipe in honor of my beloved Nonno, from his Supreme Dairy cookbook published back in the ‘60s.
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Simple, straightforward, and delicious comfort food to help you get through the winter.
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Crunchy, buttery, chocolate coated toffee that should come with a warning (it’s that addictive).
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