Cinnamon rolls all dressed up for Fall thanks to the the additions of pumpkin, five cozy, autumnal spices, and a maple-tinged frosting.
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Autumn, baked in a muffin pan.
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Autumn, fried up and served for breakfast — doughnuts that are rich and cake-y, reminiscent of coffee cake, and spiced just enough to let the pumpkin shine. Optional but recommended: a veil of shiny smooth cinnamon glaze over the top.
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Pumpkin cheesecake meets pumpkin pie in this perfect Thanksgiving dessert.
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Perfect pumpkin bread for the Fall.
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The store bought Pop-Tart, taken up a notch, with buttery, flaky pastry, and a pumpkin pie filling. Essentially, this is a sneaky way to eat Pumpkin Pie and have it look like breakfast instead of dessert.
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My favorite recipe for pumpkin pie — smooth, creamy, packed with lots of spices, and perfect served with a dollop of whipped cream.
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French toast all dressed up for Fall.
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Pumpkin pie meets gingbread in this spicy autumnal cake, perfect baked in a loaf, as muffins, or as a cake topped with frosting.
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