Does it get any better than a gooey, buttery-honey custard poured into a flaky crust and topped with a sparkle of sea salt?! I think not.
Read MoreThis Springtime sbriciolata is made with vanilla pastry cream, juicy tart strawberries, and a buttery, shortbread-like crust and crumble topping. Eating just one slice is impossible.
Read MoreJust in time for Thanksgiving, this sunset orange Sweet Potato Pie is packed with cinnamon, ginger, nutmeg, and cloves nestled in a shortbread-like crust. Swoon.
Read MoreA low-key, super seasonal, incredibly delicious dessert, this crostata is packed with tart blackberries and juicy peaches all wrapped up in a buttery, cinnamon-tinged crust. Vanilla ice cream pretty much mandatory.
Read MoreSummer dessert at its best — Peach and Raspberry Pie, with sweet peaches, tart juicy raspberries, and best of all, a no-roll crust and crumble topping.
Read MoreAs the name of this blog may suggest, the Pancake (with a capital "P") hold a special place in my heart — especially when topped with caramelized peaches.
Read MoreSunny, sweet tart custard, cloud-like meringue, buttery pie crust — is there anything better than a slice of Lemon Meringue Pie?
Read MoreMove over pumpkin pie — Black Bottom Oatmeal pie (think of it as a big oatmeal cookie baked into a pie crust!) deserves a spot on you Thanksgiving table.
Read MoreCinnamon-spiced apples wrapped up in a flaky, buttery pie crust, and served with a scoop of vanilla ice cream. What more could you want on a rainy day?!
Read MoreRicotta and mascarpone combine to make a filling is sweet but not overwhelmingly so, vanilla-scented, and best of all, packed to the brim with bittersweet chocolate, the whole thing wrapped up and crisscrossed with crisp, golden brown pasta frolla.
Read MorePecan pie's usual sugary sweetness is both tempered and countered with a handful of salty pretzels and heap of bittersweet chocolate, resulting in a pie that is downright addictive, crunchy and fudge-y and sweet and salty and chocolate-y all at once.
Read MoreFlaky, buttery, whole-wheat pastry wrapped around candy-like caramelized onions, juicy tomatoes, sweet corn, emerald green coins of zucchini, and lots of melted cheese, with a bit flowery basil thrown in for good measure.
Read MoreBlueberry pie goodness in a portable, compact square, no fork, spoon, or plate required.
Read MoreItaly’s traditional Easter Torta Pasqualina, or rather: a fluffy ricotta filling, mixed with lots of spinach for color and an arguable dose of nutrition (this is basically health food, people) generous helpings of salty rich Parmesan and Pecorino cheese, and, best and prettiest of all, four whole eggs baked right into the top of the pie, bright golden yellow like a circle of miniature suns.
Read MoreThis lemon tart is The Lemon Tart, or rather the lemon tart to beat all other lemon tarts, a tart possessing all of the qualities befitting of a perfect lemon dessert: here we've got a silky smooth, tangy filling, with just enough sweetness to let all the citrus flavor shine, vibrant and sunshine-y and happy (if a dessert could have moods and emotions).
Read MoreA tart with a gooey, buttery, salty honey caramel, bejeweled with a layer of mild, toasty pine nuts -- whose crunch contrasts beautifully with the soft caramel -- all contained in a crisp, perfectly sweet pie crust.
Read MorePerfect, All-American apple pie.
Read MorePumpkin cheesecake meets pumpkin pie in this perfect Thanksgiving dessert.
Read MoreTorta della Nonna, i.e a smooth custard filling bursting with bright lemon and sweet vanilla, sandwiched between buttery, citrus-y crusts, bejeweled with toasty pine nuts and finished off with a veil of snowy powdered sugar. It doesn't look like much -- no mile high layers, no frosting, no chunks of chocolate -- but it is a lovely, home-y dessert that exemplifies the expression "less is more," as most Italian desserts do.
Read More