The classic brownie — fudgey texture, shattery top and all — switched up and made with all white chocolate.
Read MoreThese Brownie Ice Cream Sandwiches take the nostalgic yet slightly hum-drum Klondike ice cream sandwich of my youth to new heights, thanks to the addition of two fudgey, rich, bittersweet brownies.
Read MoreSoft, chewy blondies spiced up for the holidays with the additions of ginger, nutmeg, allspice, cinnamon, and cloves. Think of these as Blondies in their Christmas best.
Read MoreHere we've got a tantalizing mix of crunchy, salty pretzels, toasty, buttery caramel, crisp pecans, and a good layer of bittersweet chocolate. They mix salty with sweet and are therefore inevitably addictive, magical, and guaranteed to disappear in no time.
Read MoreBlondies, all grown-up — here we have coffee and dark chocolate to replace the usual super sweet, milk chocolate blondies of your youth.
Read MoreBlueberry pie goodness in a portable, compact square, no fork, spoon, or plate required.
Read MoreHomemade granola bars made wit just 5 ingredients — incredibly easy to make and so much better than storebought.
Read MoreThe classic American Rice Krispy treat taken to the next level with a pinch of salt and lots of nutty brown butter.
Read MoreThese brownies are pure, intense fudge -- the very definition of fudge-y brownie -- their rich chocolate-y goodness interrupted only by pockets of sweet, gooey dulce de leche.
Read MoreThese bars are boldly lemon-y -- not for the faint of heart -- with a generous amount of lemon zest in the filling to take the citrus flavor to another level, as well as a good dose of freshly squeezed lemon juice.
Read MoreGingerbread meets the brownie in this soft, chewy, and spicy dessert with a healthy dose of chocolate chunks to boot.
Read MoreThick, fudgey brownies with swirls of cheesecake throughout = pure dessert decadence.
Read MoreThe most perfect brownie I have ever baked or eaten, and probably my most baked recipe on the whole blog.
Read MoreIf you ever wanted to make s'mores for a crowd, this dessert is essentially one big s'more baked in a pan, but made even a little more delicious because of the buttery, brown sugary crust.
Read MoreSweet, crunchy, gooey pecan pie, made portable.
Read MoreA quick and easy pie with a rich chocolate-y fudge brownie filling, perfect served warm with a scoop of ice cream or some fresh sweetened whipped cream. The was the very first recipe I ever baked on my own, and one that I still come back to 17 years or so later.
Read MorePortable cheesecake with a chocolate crust and swirl of ganache.
Read MoreOne of my very favorite desserts from childhood — toasty, caramel-y blondies studded with chocolate, especially delicious served warm.
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