A heap of bubbling, juicy, sapphire blueberries, topped with a crown of daisy-yellow, cornmeal-kissed biscuits. Vanilla ice cream mandatory.
Read MoreA tender, buttery end-of-the-summer cake where blackberries abound, turning jammy and leaving the center soft and pudding-like. I don’t have to tell you twice: a scoop of vanilla ice cream here is quite nearly mandatory.
Read MoreThis Apricot, Cherry, Pistachio crisp features tart apricots and candy-like cherries, baked until jammy and dressed up with a moreish, buttery topping studded with emerald pistachios. Vanilla ice cream mandatory.
Read MoreThis Springtime sbriciolata is made with vanilla pastry cream, juicy tart strawberries, and a buttery, shortbread-like crust and crumble topping. Eating just one slice is impossible.
Read MoreA low-key, super seasonal, incredibly delicious dessert, this crostata is packed with tart blackberries and juicy peaches all wrapped up in a buttery, cinnamon-tinged crust. Vanilla ice cream pretty much mandatory.
Read MoreThe classic tiramisu’ revamped for Spring, with layers of strawberry-tinged savoiardi biscuits, billowy mascarpone cream, and lots of juicy berries.
Read MoreA roast chicken that manages to both hark back to Summer -- with ingredients like end-of-summer plums, sunny lemon, and thyme and basil – and fit in with the Fall, offering cozier, autumnal flavors in the form of fennel, orange, allspice, and honey.
Read MoreSummer dessert at its best — Peach and Raspberry Pie, with sweet peaches, tart juicy raspberries, and best of all, a no-roll crust and crumble topping.
Read MoreAlmond-infused panna cotta with tipsy cherries — what more could you want in a summer dessert?
Read MoreInfused with cozy Fall spices and roasted apple and then topped with a salted caramel glaze, it’s no wonder that this cake is one of my Favorite Things I’ve Ever Baked.
Read MoreAs the name of this blog may suggest, the Pancake (with a capital "P") hold a special place in my heart — especially when topped with caramelized peaches.
Read MoreA fruit crisp that is - gasp! - suitable for breakfast, with a dollop of yogurt on top.
Read MoreStep aside, ice cream! Meet semifreddo, an ideal summer dessert that packs a super seasonal punch when made wtih fresh strawberries.
Read MoreSunny, sweet tart custard, cloud-like meringue, buttery pie crust — is there anything better than a slice of Lemon Meringue Pie?
Read MoreCinnamon-spiced apples wrapped up in a flaky, buttery pie crust, and served with a scoop of vanilla ice cream. What more could you want on a rainy day?!
Read MoreStraight from Tuscany, schiacciata con l’'uva is a fluffy bread topped with juicy grapes, fragrant cinnamon, and lots of sugar.
Read MoreA crumble with a topping reminiscent of an oatmeal cookie, crisp and crunchy and spiced with cinnamon, with a good dose of buttery pecans throughout, all heaped a top a pile of at-their-peak super-sweet and very juicy nectarines and blueberries.
Read MoreBiscuits that are buttery and lightly sweet and delicately crumbly, with pockets of strawberries, which have become soft and melty and delightfully jammy in the oven. Each one perfectly encapsulates the flavor of a bowl of sweet strawberries and freshly whipped cream
Read MoreThe pastry here is beyond flaky, buttery and just sweet enough, the perfect foil to the aromatic cinnamon-y, brown sugar basted apple within. The presentation is lovely, too, a little pastry-wrapped present, perfect topped with a bow of vanilla ice cream (and a ribbon or two of caramel sauce wouldn't hurt here, either, just saying.)
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