Crisp, golden brown, and glorious: diner-style home fries made in the comfort of your own kitchen.
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Uova in purgatorio breakdown: eggs poached in a rich — garlicky! spicy! fragrant! — tomato sauce until the yolks are still soft, then sprinkled with Parmesan and parsley and served with toasted, olive oil tinged bread alongside. Need I say more?
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A perfect summer-to-fall transition dish: tomatoes, basil and mozzrarella, stirred into a cozy, warming risotto.
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Say farewell to summer with this cheesy zucchini-centric sformato. Crispy breadcrumb-parmesan topping mandatory.
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American corn the cob meets Italian risotto in this luxurious summer dish.
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The classic potato salad gets a glow-up thanks to lots of fresh herbs, lemon, capers, and mustard.
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A saucy, spicy, cheesy take on the typical pasta al pomodoro (bonus: it makes perfect use of summer tomatoes).
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A riff on the beloved Feta and Tomato pizza of my youth.
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Super nostalgic and very crispy chicken tenders, just like the ones I ate growing up as a kid. Oven fries and honey mustard dipping sauce highly recommended.
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Juicy, fork-tender polpette in a lemon-parsley flecked pan-sauce.
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A hearty, cozy, and — gasp! — vegan-friendly Shepherd’s Pie, packed with lentils and vegetables and topped with a layer of fluffy mashed potatoes. Swoon.
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Recipe #2 for Vegan January! A super flavorful, pleasantly spicy curry that will be gobbled up by vegans, vegetarians, and omnivores alike.
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A risotto that combines crunchy walnuts, punchy Gorgonzola, and sweet pears with stellar results. Make this risotto for the people you love to ring in 2023 — something this delicious must be a good omen for the New Year.
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Reminiscent of a lasagne alla bolognese, this cozy, winter-friendly baked pasta is made with a beefy ragù and topped with béchamel and lots of Parmesan.
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A rich, nearly meaty filling of wine-kissed, herby mushrooms interspersed with tangy, unapologetic gorgonzola, all wrapped snugly in an infinitely flaky, buttery, and golden brown crust.
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A comprehensive round-up of some of my favorite autumnal recipes from my years of blogging, starring pumpkin, apples, pears, and more.
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Looking to expand your pesto repertoire? This pesto bianco hailing from Liguria veers significantly off the beaten path of traditional basil pesto, with creamy, dreamy ricotta taking center stage.
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The classic Chicken Pot Pie, elevated: here we have a roast chicken and mushroom filling dressed up with a touch of cream, fresh herbs, and white wine. Coziness guaranteed.
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A humble, grounding dish to balance out all the holiday cookie exchanges, Christmas parties, and and feasts — pasta e fagioli is just what you need this December.
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