Classic french toast, made with thick slices of brioche and a honey-cinnamon-vanilla custard and pan-fried until golden brown. Don’t skimp on the maple syrup.
Read MoreCrisp, golden brown, and glorious: diner-style home fries made in the comfort of your own kitchen.
Read MoreThe first recipe in the blog’s Brunch Series: the tallest, fluffiest, lightest pancakes, made with ingredients you’re sure to have on hand.
Read MoreAn intensely chocolate-y muffin with a gooey Nutella center is exactly what you need for breakfast, don’t you think?
Read MoreA collection of recipes to warm up your chilly morning autumn through winter.
Read MoreCinnamon rolls all dressed up for Fall thanks to the the additions of pumpkin, five cozy, autumnal spices, and a maple-tinged frosting.
Read MoreThe recipe for my very favorite frittata, fluffy and sunshine-y yellow and packed with spinach, potatoes, and two kinds of cheese.
Read MoreRoman maritozzi, i.e featherlight, citrus-scented buns split down the middle and stuffed with generous billows of freshly whipped cream. Need I say more?!
Read MoreMy new favorite Blueberry Muffin recipe, complete with extra blueberries, a faster method, and a slightly more complex flavor then the recipe I used to favor.
Read MoreHomemade English Muffins, 100 times better than storebought, packed with the usual nooks and crannies, fabulous with butter and jam, and capable of making your house smell like a bakery. Need I go on?
Read MoreEveryone’s favorite hazelnut chocolate spread, made from scratchand in the comfort of your own kitchen. Warning: this homemade nutella is highly, highly addictive.
Read MoreHomemade doughnuts, because there are few things better than a freshly glazed doughnut, still warm from the fryer. Swoon.
Read MoreA rich, buttery, intensely pistachio-y (new word) cake, perfect at breakfast, for snack, or for dessert.
Read MoreA stack of spicy, cozy, Christmas-y pancakes, perfect with a drizzle (or two) of maple syrup. Yummm.
Read MoreAutumn, baked in a muffin pan.
Read MoreInfused with cozy Fall spices and roasted apple and then topped with a salted caramel glaze, it’s no wonder that this cake is one of my Favorite Things I’ve Ever Baked.
Read MoreA fruit crisp that is - gasp! - suitable for breakfast, with a dollop of yogurt on top.
Read MoreA rich, deeply chocolate-y cake with hints of citrus, perfect for snack, breakfast, or dessert.
Read MoreStraight from Tuscany, schiacciata con l’'uva is a fluffy bread topped with juicy grapes, fragrant cinnamon, and lots of sugar.
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