Biscuits that are buttery and lightly sweet and delicately crumbly, with pockets of strawberries, which have become soft and melty and delightfully jammy in the oven. Each one perfectly encapsulates the flavor of a bowl of sweet strawberries and freshly whipped cream
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A spring-y frittata with crisp, "I-make-everything-tastier" pancetta, thin slices of sweet yellow onion, and the dream team of fresh, vibrant fave + lots of flavorful, sharp Pecorino.
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There's nothing quite as heavenly as a cinnamon roll eaten warm, fresh out of the oven, and these right here are particularly dreamy, buttery and spicy and sweet all at the same time, beautified with generous dollops of glossy, cinnamon-tinged icing, 100% a joy to eat, down to the very last crumb.
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Meet American hot chocolate’s exotic, wiser, slightly moodier older sister, one who had lived a year abroad in Europe, studied philosophy, and spent lots of time writing, or thinking deep thoughts. Ladies and gentleman, I give you Italy's cioccolata calda, dark and rich and thick enough to drink with a spoon.
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Autumn, fried up and served for breakfast — doughnuts that are rich and cake-y, reminiscent of coffee cake, and spiced just enough to let the pumpkin shine. Optional but recommended: a veil of shiny smooth cinnamon glaze over the top.
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An upside down cake made with fresh sweet plums, at their peak this time of year, tucked in to a honey tinged, butterscotch topping and flipped over on to a tender cinnamon-y cake that takes in all the lovely plum juices.
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Breakfast perfection: tender and fluffy waffles thanks to all the sour cream, cinnamon scented to boot, studded with tart sapphire-like blackberries and scrumptious when served with maple syrup and extra berries on top. I loved them and I think you will too.
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A twist on traditional banana bread, lovely served with a swoosh of peanut butter or a drizzle of honey, a treat at breakfast, brunch, or for (midnight) snack.
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Scones with an uncharacteristically fluffy, cake-like texture and a just-barely-sweet flavor, allowing the happy, tart raspberries to steal the show. The fruit, whole wheat flour, and ricotta make these feel substantial, healthy(ish), and fairly virtuous as far as breakfast items go.
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One of those simple, everyday cakes that I love so much, with a dense, moist texture, a (not too) sweet vanilla flavor, and lots and lots of sweet juicy blueberries,
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Have your Mimosa and eat it too!
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Peanut butter cookies with a pure, rich p&b flavor and an incredibly soft and chewy interior. Bonus: only 4 ingredients required.
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A mix of Rome and the American South in these spicy, cheesy, flaky biscuits.
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Homemade granola bars made wit just 5 ingredients — incredibly easy to make and so much better than storebought.
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A deeply spicey, ginger-y cake divine when paired with a dollop of cold freshly whipped cream and warm, caramelized pears.
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Shake up the bread basket this Thanksgiving with these buttery, honey-tinged, cornbread muffins.
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The title of the recipe says it all. Best apple cake you’ll ever have, hands down.
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Perfect pumpkin bread for the Fall.
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Grapes baked into light and fluffy cake with hints of vanilla and orange that manages to both complement the grapes and let still let them shine. The olive oil here gives the cake a more subtle flavor than your usual simple butter cake, the yogurt keeps the cake moist, and that spoonful of sugar over the top adds a pleasant sugary crust to the top of the cake and makes it almost sparkly.
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