Search for a recipe:
Grapes baked into light and fluffy cake with hints of vanilla and orange that manages to both complement the grapes and let still let them shine. The olive oil here gives the cake a more subtle flavor than your usual simple butter cake, the yogurt keeps the cake moist, and that spoonful of sugar over the top adds a pleasant sugary crust to the top of the cake and makes it almost sparkly.
Read MoreButtery pastry crust, vanilla pastry cream, and fresh fruit — what more could you want in a dessert?
Read MoreAll about our (excellent) food tour with Devour Madrid!
Read MoreClassic British Banoffee Pie, toffee, bananas, whipped cream, and all.
Read MoreA rare non-Italian/non-American recipe — these fastelavnsboller (cream filled buns topped with a chocolate glaze) hail from Denmark.
Read MoreOne of my most-baked recipes on the blog — a braided buttery, sweet, cake-y bread, absolutely addictive eaten warm out of the oven with butter or jam.
Read More
