Drumroll ! The 10 most popular recipes of 2023!
Read More
An assortment of lighter recipes to help you detox from the holiday sugar, butter, chocolate, and booze.
Read More
A festive, cozy, Sicilian baked pasta, complete with ragù, peas, and lots of cheese.
Read More
This chic panettone-cake cross is soft, buttery, and super fragrant, thanks to lots of orange zest, honey, and vanlila bean. It’s dotted with plump raisins and candied orange, and is especially nice if you’re living outside of Italy and have a tough time getting your panettone fix.
Read More
Featherlight, fiery orange gnocchi served in a luxurious, gorgonzola walnut sauce.
Read More
Does it get any better than a gooey, buttery-honey custard poured into a flaky crust and topped with a sparkle of sea salt?! I think not.
Read More
Classic french toast, made with thick slices of brioche and a honey-cinnamon-vanilla custard and pan-fried until golden brown. Don’t skimp on the maple syrup.
Read More
Crisp, golden brown, and glorious: diner-style home fries made in the comfort of your own kitchen.
Read More
Uova in purgatorio breakdown: eggs poached in a rich — garlicky! spicy! fragrant! — tomato sauce until the yolks are still soft, then sprinkled with Parmesan and parsley and served with toasted, olive oil tinged bread alongside. Need I say more?
Read More
The first recipe in the blog’s Brunch Series: the tallest, fluffiest, lightest pancakes, made with ingredients you’re sure to have on hand.
Read More
The classic brownie — fudgey texture, shattery top and all — switched up and made with all white chocolate.
Read More
A perfect summer-to-fall transition dish: tomatoes, basil and mozzrarella, stirred into a cozy, warming risotto.
Read More
Say farewell to summer with this cheesy zucchini-centric sformato. Crispy breadcrumb-parmesan topping mandatory.
Read More
A heap of bubbling, juicy, sapphire blueberries, topped with a crown of daisy-yellow, cornmeal-kissed biscuits. Vanilla ice cream mandatory.
Read More
American corn the cob meets Italian risotto in this luxurious summer dish.
Read More
The classic potato salad gets a glow-up thanks to lots of fresh herbs, lemon, capers, and mustard.
Read More
A refreshing, lightly boozy popsicle to beat Rome’s infernal summer temperatures.
Read More
A saucy, spicy, cheesy take on the typical pasta al pomodoro (bonus: it makes perfect use of summer tomatoes).
Read More
These Brownie Ice Cream Sandwiches take the nostalgic yet slightly hum-drum Klondike ice cream sandwich of my youth to new heights, thanks to the addition of two fudgey, rich, bittersweet brownies.
Read More