Featherlight, fiery orange gnocchi served in a luxurious, gorgonzola walnut sauce.
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Italy’s chic, no-frills take on the autumnal apple cake —a light, fluffy, lemony, and intensely apple-y torta which demands to be added to your Fall baking line-up.
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Pasta dressed up in a velvety, sage-infused pumpkin sauce, complete with lots of punchy Parmesan, buttery taleggio, and earthy sage. Need I say more?!
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A comprehensive round-up of some of my favorite autumnal recipes from my years of blogging, starring pumpkin, apples, pears, and more.
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Cinnamon rolls all dressed up for Fall thanks to the the additions of pumpkin, five cozy, autumnal spices, and a maple-tinged frosting.
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A collection of recipes to help you celebrate Thanksgiving 2020 — you’ll find some classics to provide a little normalcy for what might be a different kind of holiday, some Italian recipes that would fit in nicely with your feast, and dishes that work well for a smaller group, too.
A compilation of some of the blog’s best comfort food recipes — from pancakes to risotto to cake —the perfect antidote to chillier weather, shorter days, and uncertain times.
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A round-up of the blog’s best apple recipes, from traditional pie to a savory stuffing and everything in between.
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A recipe round-up of some of my favorite pumpkin recipes from my years of blogging — whether you prefer your pumpkin sweet and spiced with cinnamon and ginger, or savory with butter and sage, I’ve got you covered!
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Autumn, baked in a muffin pan.
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Infused with cozy Fall spices and roasted apple and then topped with a salted caramel glaze, it’s no wonder that this cake is one of my Favorite Things I’ve Ever Baked.
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After a two month long break – a first in these 5 years of Pancakes & Biscotti history – the blog and I are back and feeling refreshed!
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Pizza all dressed up for Fall, with pumpkin, caramelized onions, sage, and pancetta.
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Move over pumpkin pie — Black Bottom Oatmeal pie (think of it as a big oatmeal cookie baked into a pie crust!) deserves a spot on you Thanksgiving table.
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Cinnamon-spiced apples wrapped up in a flaky, buttery pie crust, and served with a scoop of vanilla ice cream. What more could you want on a rainy day?!
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Autumn, in a bowl, served up with a little Parmesan cheese and croutons on top.
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Pure comfort food — creamy rice, earthy mushrooms, and a shower of freshly grated Parmesan.
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As much as I love distinctly Italian taralli and pizza bianca, there is perhaps no other snack that is more nostalgic, more familiar, or more delicious to me than the classic pretzel.
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Bell peppers stuffed with a mixture of beef, sausage, cheese, and breadcrumbs — perfect fare for when the summer is fading in to the Fall.
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