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An array of humble ingredients combine forces to create a mighty soup, one packed with velvety lentils, creamy potatoes, and the usual behind-the-scenes crew: carrot, celery, and onion. Extra bonus points for the kick of peperoncino, and hints of garlic, rosemary, and sage.
Read MoreA humble, grounding dish to balance out all the holiday cookie exchanges, Christmas parties, and and feasts — pasta e fagioli is just what you need this December.
Read MoreMore observations from lockdown, day 40 something, plus a little boost of comfort from a packed-with-flavor (and also good for you!) Zucchini Basil Soup.
Read MoreThe no-fail formula to making a good soup — just fill in the blanks with whatever ingredients you’d like!
Read MoreMini meatballs, pasta, lots of veggies — a soup that’s got it all, basically.
Read MoreAutumn, in a bowl, served up with a little Parmesan cheese and croutons on top.
Read MoreThis Tomato Lentil Soup with Swiss Chard is filling and flavorful and downright nurturing, a wholesome, virtuous mix of lentils and greens balanced by a bit of pancetta to keeps things (mildly) indulgent, ideal with a flurry of Parmesan cheese.
Read MoreQuick, hearty, and delicious, this pasta e ceci (pasta and chickpeas) is just what you want for dinner on a cold day.
Read MoreSavory sausage tempered by mild chickpeas and lots of greens in a tomato broth — topped with a flurry of Parmesan, it makes an ideal winter dinner.
Read MoreThis soup is packed with flavor, thanks to slow roasted tomatoes, a good dose of basil, garlic, and lots of simmering on the stove. Lots of parmesan cheese over the top is highly optional but basically mandatory.
Read MoreA soup that manages to be filling but not too heavy, full of healthy ingredients like white beans, turkey, and spinach. Bonus: a great solution for any leftover Thanksgiving turkey you might have in your fridge.
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