A lavish, velvety mousse with an Italian twist.
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A decadent baked French toast made with raisin-studded panettone and topped with maple-cinnamon apples.
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A recipe for classic panna cotta, an Italian dolce that requires minimal effort and zero use of the oven. This version is softly wobbly, perfectly smooth, and just sweet enough, perfect with a spoonful or two of summer-y strawberry sauce over the top.
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Almond-infused panna cotta with tipsy cherries — what more could you want in a summer dessert?
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Crunchy, buttery, chocolate coated toffee that should come with a warning (it’s that addictive).
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Meet American hot chocolate’s exotic, wiser, slightly moodier older sister, one who had lived a year abroad in Europe, studied philosophy, and spent lots of time writing, or thinking deep thoughts. Ladies and gentleman, I give you Italy's cioccolata calda, dark and rich and thick enough to drink with a spoon.
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Red Wine Chocolate Truffles, a Valentine’s Day treat that are far better than a bouquet of thorny roses or a bottle of potentially-cloying perfume, and they hands down put any box of store-bought chocolates to shame. But I think I had you at "Red Wine Chocolate Truffles" anyways, didn't I?
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A delicious, festive Christmas or New Year’s Eve dessert to make use of leftover panettone.
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A perfect edible Christmas gift — a slice of this packs a deeply chocolate-y punch thanks to the combined forces of cocoa powder and melted chocolate, with a smooth fudginess interrupted only by crunchy pieces of cookie, sweetened slightly by a snowy dusting of powdered sugar over the top.
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A Christmas-y fudge recipe that requires you only to melt and stir the ingredients together and pour them in to a pan, no special cooking method or tools required.
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