My new favorite Blueberry Muffin recipe, complete with extra blueberries, a faster method, and a slightly more complex flavor then the recipe I used to favor.
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A week in Portugal (Lisbon, Coimba, and Sintra!) along with everything we ate (spoiler: pasteis de nata up ahead).
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Hailing from Puglia, the tiella di verdure boasts layers of tomatoes, potatoes, zucchini, onions, rice, and cheese, all baked together in the oven with a sprinkle of crunchy breadcrumbs to top it all off.
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Summer dessert at its best — Peach and Raspberry Pie, with sweet peaches, tart juicy raspberries, and best of all, a no-roll crust and crumble topping.
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I’m back from a three week blog hiatus — read all about my trip around the south of Italy.
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A substantial, super flavorful veggie burger (eggplant! basil! lemon juice! etc!) that gives any beef burger a run for their money.
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A rare on recipe post — a weekend away in the beautiful city of Naples (mainly: where we ate).
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The latest in the blog’s Pasta Series — I give you twisty, twirly, catch-me-if-you-can trofie with extra summer-y pesto!
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While 2020 may have turned out to be the year no one could have predicted, I'm willing to bet that pandemic or not, nothing will stop your garden from churning out more zucchini than you know what to do with, just like it does every summer (some things never change!). Here’s one way to use them up!
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Almond-infused panna cotta with tipsy cherries — what more could you want in a summer dessert?
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Ricotta gnocchi + lemony butter + extra pecorino on top = all things good.
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To celebrate the blog’s 6th birthday, a vanilla cheesecake with a cookie crust and strawberry sauce — auguri P&B!
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The easiest of all veggie burgers — made with carrots and white beans — downright delicious and perfect served aside a pile of fries.
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Some observations/anecdotes/realizations from lockdown, day #43, and the next installment of the blog’'s Pasta Series, starring pillowy, featherlight, potato gnocchi.
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More observations from lockdown, day 40 something, plus a little boost of comfort from a packed-with-flavor (and also good for you!) Zucchini Basil Soup.
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Perfect homemade pizza Margherita — the holy trinity of basil, tomatoes, and cheese! — in the comfort of your own kitchen.
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Homemade English Muffins, 100 times better than storebought, packed with the usual nooks and crannies, fabulous with butter and jam, and capable of making your house smell like a bakery. Need I go on?
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Everyone’s favorite hazelnut chocolate spread, made from scratchand in the comfort of your own kitchen. Warning: this homemade nutella is highly, highly addictive.
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A Roman classic — pasta all’amatriciana, guanciale, tomatoes, Pecorino and all — served with handmade maccheroni.
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