If you ever wanted to make s'mores for a crowd, this dessert is essentially one big s'more baked in a pan, but made even a little more delicious because of the buttery, brown sugary crust.
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Who said shortcakes had to be sweet?! Here we have a savory shortcake with tomato, basil, and goat cheese, all dressed up for summer.
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A recipe that exemplifies the sort of simplicity of Italian cuisine that I have come to love — this delicious ragù comes together to make an amazing dish with minimal effort, with a certain depth and richness of flavor that makes it seem like it has been simmering for hours.
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Muffins that are super fluffy, vanilla-y, and chock full of berries, not to mention perfect for the summer when blueberry season rolls around.
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A classic starter here in the Eternal City, it doesn’t get better than crisp, lightly salted zucchini flowers stuffed with cheese, now does it?
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Rigatoni with a melanzane alla parmigiana twist.
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This is a dessert that I’ve been making since it was published in Bon Appetit magazine back in 2004, in my early baking days, and it is absolutely delicious. For our non-American readers – a cobbler is essentially a fruit dessert with a biscuit topping, not to be confused with a crisp or crumble, which has more of a streusel crumb topping. It is reminiscent of a fruit pie, without the time consuming homemade pie crust.
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Just when you thought the classic American peanut butter cookie couldn’t get any better, we’ve added toasted oats for texture and a creamy peanut butter frosting for extra peanut butter flavor. You’re welcome.
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A simple cake with an intensely citrus flavor, delicious for breakfast, with tea, or as a dessert.
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Sweet, crunchy, gooey pecan pie, made portable.
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A cake that tastes exactly like a fresh strawberry, is moist and fluffy, and has a gorgeous color. I used a cream cheese frosting here to offset the sweetness of the strawberries, but a vanilla buttercream would probably be good too.
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A rare non-Italian/non-American recipe — these fastelavnsboller (cream filled buns topped with a chocolate glaze) hail from Denmark.
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Muffins that are soft, fluffy, packed with banana flavor, and swirled with a healthy dose of Nutella — what more could you want for breakfast?!
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All about our trip to Aarhus and Copenhagen, Denmark!
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Made with only five ingredients, they are sweet yet salty, buttery and crunchy, and absolutely addictive. There are no chocolate chips, frosting, or glaze to be found here, which is just fine – these are simplicity at its best.
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Grilled cheese, done the Italian way, plus the story of my beloved Nonno Jim.
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A quick, easy, healthy, and very delicious recipe for anyone trying to stick to their New Year’s resolution to eat a little better.
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The easiest Christmas sweet imaginable — two layers of chocolate topped with crushed peppermints. It's festive, delicious, and requires no baking, just a little melting and time in the refrigerator.
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A homemade mix that produces hot chocolate with a smooth creamy texture and a pure chocolate flavor thanks to the combined power of the cocoa powder and the semisweet chocolate, balanced out by a hint of vanilla.
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