One of those simple, everyday cakes that I love so much, with a dense, moist texture, a (not too) sweet vanilla flavor, and lots and lots of sweet juicy blueberries,
Read MorePerfect, All-American apple pie.
Read MoreThe title of the recipe says it all. Best apple cake you’ll ever have, hands down.
Read MoreGrapes baked into light and fluffy cake with hints of vanilla and orange that manages to both complement the grapes and let still let them shine. The olive oil here gives the cake a more subtle flavor than your usual simple butter cake, the yogurt keeps the cake moist, and that spoonful of sugar over the top adds a pleasant sugary crust to the top of the cake and makes it almost sparkly.
Read MoreRoasted figs, two ways — sweet or savory, take your pick.
Read MoreCheesecake meets galette in this summery dessert.
Read MoreHailing from Sicily, granita is icy, fruity, refreshing, and so easy to make at home.
Read MoreSummer dessert bliss — the sweetness of the peaches offsets the slightly tart raspberries, and the cake is cinnamon-y and butter-y with slightly nutty undertones thanks to the browned butter., dense but still moist thanks to all the juices from the fruit.
Read MorePeaches that are reminiscent of a peach pie but without the pie crust, lattice, or extra work, and served with a scoop or two of vanilla ice cream, taste like Summer on a plate.
Read MoreThis Blueberry Crumble Pie is the very pinnacle of Summer pie perfection -- here we have a sweet juicy blueberry filling balanced out with a bit of citrus, poured into a buttery, flaky crust and topped off with a spicy sweet cinnamon crumble.
Read MoreButtery pastry crust, vanilla pastry cream, and fresh fruit — what more could you want in a dessert?
Read MoreThe apples here are left to shine, complimented by just the right amount of cinnamon and sugar, and the topping is reminiscent of an oatmeal cookie -- spicy and buttery almost caramel-y thanks to the brown sugar, with pieces of crunchy pecan throughout.
Read MoreEveryone get’s their own crostata here, with a buttery super flaky crust and sweet summer-y filling, perfect with a scoop of vanilla ice cream. I used raspberries, blueberries, and strawberries here, but you could also use any sort of fruit you like.
Read MoreThis is a dessert that I’ve been making since it was published in Bon Appetit magazine back in 2004, in my early baking days, and it is absolutely delicious. For our non-American readers – a cobbler is essentially a fruit dessert with a biscuit topping, not to be confused with a crisp or crumble, which has more of a streusel crumb topping. It is reminiscent of a fruit pie, without the time consuming homemade pie crust.
Read MoreDon’t let appearances deceive you — what may seem like a plain cake is actually packed with melty pockets of chocolate, juicy pears, and toasty brown butter.
Read MoreA slight variation on the classic strawberry shortcake and a perfect combination of juicy tart berries, sweet billowy whipped cream, and crumbly buttery biscuits.
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