A giant, soft baked cookie that can be cut in to slices and served as if it were a cake. Need I say more?
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These little gems consist of flaky puff pastry spiraled around salty prosciutto, sweet honey mustard, and sharp Parmesan cheese. They are positively delicious and addicting, and I can attest that it is nearly impossible to eat only just one.
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This cake is moist, dense, and mildly sweet, with a bright and sunny and ardently citrus flavor, exactly what you need to wake you up on a cold winter morning,
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I take my Christmas desserts very seriously. The Christmas lunch, after all, is one of the few meals a year where my family is all together, and therefore is…
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One of the most perfect cookies I’ve ever baked — soft and chewy and packed with lots of chocolate chunks, with toasty undertones thanks to the addition of brown butter.
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Gingerbread meets the brownie in this soft, chewy, and spicy dessert with a healthy dose of chocolate chunks to boot.
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A filling, festive option for any vegetarians are your Thanksgiving table — roasted squash, caramelized onions, cheese, and fresh sage wrapped up in butter, flaky pastry.
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These cookies are soft and spicy, substantial and chewy thanks to the oatmeal, and packed with pockets of melted chocolate. Swoon.
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The most perfect brownie I have ever baked or eaten, and probably my most baked recipe on the whole blog.
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A homemade mix that produces hot chocolate with a smooth creamy texture and a pure chocolate flavor thanks to the combined power of the cocoa powder and the semisweet chocolate, balanced out by a hint of vanilla.
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This is gingerbread at its best -- incredibly moist and fluffy with a deep caramel-y flavor thanks to the molasses, which highlights the (many!) cozy spices perfectly
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Don’t let appearances deceive you — what may seem like a plain cake is actually packed with melty pockets of chocolate, juicy pears, and toasty brown butter.
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My favorite stuffing recipe, complete with tart green apple, sweet dried apricots, and savory sausage.
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Pumpkin pie meets gingbread in this spicy autumnal cake, perfect baked in a loaf, as muffins, or as a cake topped with frosting.
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One of my most-baked recipes on the blog — a braided buttery, sweet, cake-y bread, absolutely addictive eaten warm out of the oven with butter or jam.
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One of my very favorite desserts from childhood — toasty, caramel-y blondies studded with chocolate, especially delicious served warm.
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