A comprehensive round-up of some of my favorite autumnal recipes from my years of blogging, starring pumpkin, apples, pears, and more.
Read MoreA tender, buttery end-of-the-summer cake where blackberries abound, turning jammy and leaving the center soft and pudding-like. I don’t have to tell you twice: a scoop of vanilla ice cream here is quite nearly mandatory.
Read MoreLooking to expand your pesto repertoire? This pesto bianco hailing from Liguria veers significantly off the beaten path of traditional basil pesto, with creamy, dreamy ricotta taking center stage.
Read MoreRead all about my visit to the stunning, sunny Greek island of Corfu, including (naturally) everything that we ate.
Read MoreA quick, pantry friendly pasta, with an odd moniker, made with lots of garlic and hot pepper, punchy capers, briny olives, and juicy tomatoes.
Read MoreThis Apricot, Cherry, Pistachio crisp features tart apricots and candy-like cherries, baked until jammy and dressed up with a moreish, buttery topping studded with emerald pistachios. Vanilla ice cream mandatory.
Read MoreA round-up of some of my new favorite places to eat in the Eternal City, from pizzerias to trattorias and everything in between.
Read MoreThis Springtime sbriciolata is made with vanilla pastry cream, juicy tart strawberries, and a buttery, shortbread-like crust and crumble topping. Eating just one slice is impossible.
Read MoreChiacchiere — strips of sweet, lemon-scented pastry, fried until golden brown and dusted with an abundance of powdered sugar — are one of the many fried sweets eaten during the Carnival period here in Italy. It is impossible to eat just one.
Read MoreI love all the recipes on the blog, but I admit that I do have some favorite, favorite recipes, ones that have become my go-tos, part of my regular rotation, or ones that have that extra wow-factor and that I find personally exceptional. Narrowing it down to just 15 was difficult, but I did my best! Read on!
Read MoreThe classic Chicken Pot Pie, elevated: here we have a roast chicken and mushroom filling dressed up with a touch of cream, fresh herbs, and white wine. Coziness guaranteed.
Read MoreA decadent baked French toast made with raisin-studded panettone and topped with maple-cinnamon apples.
Read MoreA round-up of the most popular recipes of 2021!
Read MoreThe classic American cookie kicked up a notch thanks to chunks of chocolate and a sprinkle of sea salt. Eating just one is impossible.
Read MoreSoft, chewy blondies spiced up for the holidays with the additions of ginger, nutmeg, allspice, cinnamon, and cloves. Think of these as Blondies in their Christmas best.
Read MoreA humble, grounding dish to balance out all the holiday cookie exchanges, Christmas parties, and and feasts — pasta e fagioli is just what you need this December.
Read MoreJust in time for Thanksgiving, this sunset orange Sweet Potato Pie is packed with cinnamon, ginger, nutmeg, and cloves nestled in a shortbread-like crust. Swoon.
Read MoreA collection of recipes to warm up your chilly morning autumn through winter.
Read MoreCinnamon rolls all dressed up for Fall thanks to the the additions of pumpkin, five cozy, autumnal spices, and a maple-tinged frosting.
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