A rich, deeply chocolate-y cake with hints of citrus, perfect for snack, breakfast, or dessert.
Read MoreA look at a cooking class with one of my favorite, most knowledgeable people — Carla Tomasi.
Read MoreA recipe in honor of my beloved Nonno, from his Supreme Dairy cookbook published back in the ‘60s.
Read MorePure comfort food — a creamy gorgonzola sauce interrupted only by t he welcome crunch of walnuts and a hint of cozy sage.
Read MoreHomemade mascarpone cheese, way easier than you would think and oh so delicious.
Read MoreSimple, straightforward, and delicious comfort food to help you get through the winter.
Read MoreA round up of my favorite new restaurants in 2019.
Read MoreA cross between the Italian ciambellone and the American brownie — need I say more?!
Read MoreGarlicky, spicy greens, spicy sausage, and orecchiette pasta make for a perfect pasta dinner — especially when topped with a shower of freshly grated Parmesan cheese.
Read MoreHappy (belated) New Year, everyone! After 2 weeks in the U.S I'm back in Rome and in the throws of jetlag -- so much so that the barista greeted me with buonasera when…
Read MoreA round up of 2018’s most popular recipes!
Read MoreCrunchy, buttery, chocolate coated toffee that should come with a warning (it’s that addictive).
Read MoreLasagne alla bolognese, hailing from, you guessed it, Bologna — this version boasts a beef ragu’', lots of Parmesan cheese, and creamy bechamel, all tucked between layers of pasta. Yum.
Read MoreClassic shortbread meets traditional gingerbread to make your new favorite Christmas cookie.
Read MoreMy suggestions on where to get the best sweets in all of the Eternal City.
Read MoreA look at my trip to Munich, Germany (spoiler: beer & pretzels up ahead!)
Read MorePizza all dressed up for Fall, with pumpkin, caramelized onions, sage, and pancetta.
Read MoreMove over pumpkin pie — Black Bottom Oatmeal pie (think of it as a big oatmeal cookie baked into a pie crust!) deserves a spot on you Thanksgiving table.
Read MoreCinnamon-spiced apples wrapped up in a flaky, buttery pie crust, and served with a scoop of vanilla ice cream. What more could you want on a rainy day?!
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