Buttery pastry crust, vanilla pastry cream, and fresh fruit — what more could you want in a dessert?
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Classic British Banoffee Pie, toffee, bananas, whipped cream, and all.
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This is one sweet that you find in nearly every bar (cafés) in Italy, a small slice making a great accompaniment to a morning cappuccino. I’ve also found that most everyone’s nonna has their own recipe forcrostata alla marmellata, and everyone retains that there recipe is the best. This ones comes from Laura, the wife of my colleague David.
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I take my Christmas desserts very seriously. The Christmas lunch, after all, is one of the few meals a year where my family is all together, and therefore is…
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Does it really get any better than a slice of gooey, caramel-y, chocolate-y pecan pie served with a dollop of whipped cream?!
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My favorite recipe for pumpkin pie — smooth, creamy, packed with lots of spices, and perfect served with a dollop of whipped cream.
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Everyone get’s their own crostata here, with a buttery super flaky crust and sweet summer-y filling, perfect with a scoop of vanilla ice cream. I used raspberries, blueberries, and strawberries here, but you could also use any sort of fruit you like.
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A quick and easy pie with a rich chocolate-y fudge brownie filling, perfect served warm with a scoop of ice cream or some fresh sweetened whipped cream. The was the very first recipe I ever baked on my own, and one that I still come back to 17 years or so later.
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One of the easiest recipes on the blog — a no-bake pie where the flavor of the peanut butter is complimented by a chocolate crumb crust, which, as all Americans know, is peanut butter’s best friend.
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