A soup that manages to be filling but not too heavy, full of healthy ingredients like white beans, turkey, and spinach. Bonus: a great solution for any leftover Thanksgiving turkey you might have in your fridge.
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Don’t let appearances deceive you — what may seem like a plain cake is actually packed with melty pockets of chocolate, juicy pears, and toasty brown butter.
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My favorite stuffing recipe, complete with tart green apple, sweet dried apricots, and savory sausage.
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A quick and easy pie with a rich chocolate-y fudge brownie filling, perfect served warm with a scoop of ice cream or some fresh sweetened whipped cream. The was the very first recipe I ever baked on my own, and one that I still come back to 17 years or so later.
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One of the easiest recipes on the blog — a no-bake pie where the flavor of the peanut butter is complimented by a chocolate crumb crust, which, as all Americans know, is peanut butter’s best friend.
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