A simple cake with an intensely citrus flavor, delicious for breakfast, with tea, or as a dessert.
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Sweet, crunchy, gooey pecan pie, made portable.
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A cake that tastes exactly like a fresh strawberry, is moist and fluffy, and has a gorgeous color. I used a cream cheese frosting here to offset the sweetness of the strawberries, but a vanilla buttercream would probably be good too.
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A rare non-Italian/non-American recipe — these fastelavnsboller (cream filled buns topped with a chocolate glaze) hail from Denmark.
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Muffins that are soft, fluffy, packed with banana flavor, and swirled with a healthy dose of Nutella — what more could you want for breakfast?!
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All about our trip to Aarhus and Copenhagen, Denmark!
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Made with only five ingredients, they are sweet yet salty, buttery and crunchy, and absolutely addictive. There are no chocolate chips, frosting, or glaze to be found here, which is just fine – these are simplicity at its best.
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Grilled cheese, done the Italian way, plus the story of my beloved Nonno Jim.
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A quick, easy, healthy, and very delicious recipe for anyone trying to stick to their New Year’s resolution to eat a little better.
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