Search for a recipe:
A quick and easy pie with a rich chocolate-y fudge brownie filling, perfect served warm with a scoop of ice cream or some fresh sweetened whipped cream. The was the very first recipe I ever baked on my own, and one that I still come back to 17 years or so later.
Read MorePortable cheesecake with a chocolate crust and swirl of ganache.
Read MoreBucatini all’'amatriciana meets the classic suppli’ in this Roman recipe mash-up.
Read MoreOne of my very favorite desserts from childhood — toasty, caramel-y blondies studded with chocolate, especially delicious served warm.
Read MoreOne of the easiest recipes on the blog — a no-bake pie where the flavor of the peanut butter is complimented by a chocolate crumb crust, which, as all Americans know, is peanut butter’s best friend.
Read MorePerhaps the quintessential American breakfast, there is nothing quite like a stack of pancakes served with butter and maple syrup (or Nutella, if you’re feeling decadent!)
Read More
