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The classic blueberry pancake, shaken up a little — the cornmeal here gives the pancakes a more substantial consistency and wholesomeness that regular all flour pancakes do not have, and these are also far fluffier than the average pancake thanks to beaten egg whites.
Read MoreWho said shortcakes had to be sweet?! Here we have a savory shortcake with tomato, basil, and goat cheese, all dressed up for summer.
Read MoreMuffins that are super fluffy, vanilla-y, and chock full of berries, not to mention perfect for the summer when blueberry season rolls around.
Read MoreA simple cake with an intensely citrus flavor, delicious for breakfast, with tea, or as a dessert.
Read MoreA rare non-Italian/non-American recipe — these fastelavnsboller (cream filled buns topped with a chocolate glaze) hail from Denmark.
Read MoreMuffins that are soft, fluffy, packed with banana flavor, and swirled with a healthy dose of Nutella — what more could you want for breakfast?!
Read MoreA homemade mix that produces hot chocolate with a smooth creamy texture and a pure chocolate flavor thanks to the combined power of the cocoa powder and the semisweet chocolate, balanced out by a hint of vanilla.
Read MoreThis is gingerbread at its best -- incredibly moist and fluffy with a deep caramel-y flavor thanks to the molasses, which highlights the (many!) cozy spices perfectly
Read MorePancakes perfect for a chilly Fall morning, offering an incentive to get out from under the covers and warming in a way that your usual cereal or yogurt could never be. These pancakes are fluffier and thicker than your typical pancake thanks to the addition of the pumpkin, and are packed with pumpkin’s usual sidekicks -- ginger, cinnamon, nutmeg, and cloves.
Read MoreOne of my most-baked recipes on the blog — a braided buttery, sweet, cake-y bread, absolutely addictive eaten warm out of the oven with butter or jam.
Read MoreFrench toast baked in the oven like bread pudding, much easier than frying slice by slice and just as delicious. Plus, the presentation of these French toasts is really nice – they puff up like soufflés when they first come out of the oven, and everyone gets their own ramekin.
Read MoreThe solution to any bagel cravings that may strike in Italy — homemade bagels with a perfectly chewy crust and soft interior, that toast perfectly and are far easier to make than you might think.
Read MorePerhaps the quintessential American breakfast, there is nothing quite like a stack of pancakes served with butter and maple syrup (or Nutella, if you’re feeling decadent!)
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