Who said shortcakes had to be sweet?! Here we have a savory shortcake with tomato, basil, and goat cheese, all dressed up for summer.
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Rigatoni with a melanzane alla parmigiana twist.
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Here the olive oil, brie, and tomatoes combine to make a fantastic no cook sauce, and the longer you let the ingredients marinate, the better the sauce becomes. The brie is an unusual touch to the pasta – usually mozzarella would be the traditional accompaniment to the basil and tomato combination, but it switches things up a bit and gives the dish a nice richness.
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Classic basil pesto, made with pine nuts, freshly grated Parmesan cheese, and a good dose of olive oil.
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