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Here we have a whole pot of flavors: briny olives, sweet sultanas, tangy vinegar, mild eggplant, mellow celery, salty capers, and toasty pine nuts, all of which complement each other perfectly, each ingredient playing their part on Team Caponata.
Read MoreThis soup is packed with flavor, thanks to slow roasted tomatoes, a good dose of basil, garlic, and lots of simmering on the stove. Lots of parmesan cheese over the top is highly optional but basically mandatory.
Read MoreThe solution to any bagel cravings that may strike in Italy — homemade bagels with a perfectly chewy crust and soft interior, that toast perfectly and are far easier to make than you might think.
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