Recipes

It's that time of year again -- my dad is back in town! My dad makes a trip to the the Eternal City twice a year, every year, his visits…

Non recipe posts, RomanFrancesca BruzzeseApril 28, 2017Non recipe posts, Rome Comments

Carciofi alla giudia

A Roman classic, or rather artichokes fried until tender on the inside and gloriously crispy on the outside, akin to a potato chip, luxuriously olive-oily, and perfectly addictive with a sprinkle of salt.

Tonnarelli cacio e pepe

Fresh tonnarelli, dressed to the nines in a luscious, cheese-y sauce whose richness is interrupted only by the underlying heat of the black pepper. A dish of this will transport you directly to the Eternal City, guaranteed.

Cicoria ripassata alla romana

Spicy, garlicky, slightly bitter greens — a Roman classic.

Where to Get the Best Sandwiches in Rome

I know, I know -- "sandwich" is not really what first jumps to mind when you think of Roman food, but turns out the Eternal City has some pretty great places for panini! Whether you’re living here and looking to shake up your lunch routine, or you want suggestions for when you’re here on vacation, I’ve got you covered.

Non recipe posts, RomanFrancesca BruzzeseJune 27, 2016Non recipe posts, Rome, savory, story posts and travelsComment